Experience the alchemy of Sourdough Bread Baking where we will study the theory as well as experience the making of FORGIVING SOURDOUGH – my 12 year proven self -developed recipe.

• We will learn the principles of sourdough bread-making and then Practice making no-knead and kneaded bread.
• We will Explore a variety of grains, use a grain grinder and make a“sourdough starter”.
• We will Make Butter and Cream Cheese!

(Take homes include starter, your own sourdough bun, recipe and fact sheets.)

For 12 years Sandra has offered her popular bread workshops to all ages of people in NSW and Queensland. Sandra brings wisdom to the art and science of food and nutrition, that will inspire you too.